Lulu Wild · BirminghamEat, drink,

Signature Menus

Forget the outside world for a moment and join Lulu Wild in a magical culinary adventure. For diners adventurous enough to try her signature menus, guests are encouraged to embrace traditional Chinese dining etiquette and share food with loved ones. These dishes are served as sharing dishes for everyone to try a bit of everything.

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Vegetarian Menu – Starters

Crispy Lotus Salad

Mango, dragon fruit, pomegranate, cherry tomato

Vegetarian Dim Sum

Steamed Crystal Vegetable and Steamed Pak Choi

Shiitake & Shimeji Mushroom Truffle Spring Roll

Vegetarian Menu – Mains

Stir-Fry Preserved Black Bean Vegetarian Chicken

Mixed Peppers, Spring Onion

Stir-Fry Black Pepper Vegetarian Chicken

Sugar snap peas, cashew nuts

Stir-Fry Spicy Tofu

Cashew nut, sugar snap, chilli oil

Vegetarian Menu – Sides

Shimeji Singapore Noodles

Steamed Jasmine Rice

Meat Menu – Starters

Bang Bang Chicken Salad

Chilli, Soy, Sesame Oil

Aromatic Crispy Duck Rolls

Hoi Sin Sauce

Crispy Chilli Wings

Chilli, Sesame Seeds, Spring Onion

Meat Menu – Mains

Honey Pork

Black Vinegar, Sesame

Sanpei Chicken

Sweet basil, spring onion, chilli, Shaoxing wine

Stir-Fry Rosemary Black Pepper Lamb

Peppers, Onion

Meat Menu – Sides

Stir Fry Shredded Chicken Noodle

Beansprout, Fried Shallot, Superior Soya Sauce

Egg Fried Rice

Supreme Menu – Starters

Sesame Prawn Toast

Sweet Chilli Sauce

Slow-Cooked Aromatic Crispy Duck

Crispy Duck served with Pancakes, Sliced Cucumber, and Spring Onion with Hoi Sin Sauce

Crispy Chilli Wings

Chilli, Sesame Seeds, Spring Onion

Supreme Dim Sum

XO Prawn; Scallop Shui Mai with Tobiko; Crystal Vegetable Dumpling (VG); Black Pepper Chicken Dumpling

Supreme Menu – Mains

Black Truffle Roast Duck

Marinated for 24 hours, Truffle Sauce, Shimeji Mushrooms

Black Cod

Miso, Mirin, Asparagus, Sake

Roasted Chicken in Satay Sauce

Marinated for 24 hours, Satay Sauce

Supreme Menu – Sides

Shimeji Singapore Noodle

Beansprout, Pepper, Spring Onion