
A la Carte Menu
Forget the outside world for a moment and join Lulu Wild in a magical culinary adventure. Lulu Wild has filled her home with delicate dishes steeped in Chinese history and seductive cocktails to lose yourself in. Her A La Carte menu encompasses traditional dim sum, classic Chinese food and modern twists on world-renowned favourites. All of this served in the heart of Birmingham.
Steamed Dim Sum
Served with Black Vinegar & Superior Soya Sauce. Each option contains 3 pieces.
Pan-Fried Dim Sum
Served with Black Vinegar & Superior Soya Sauce. Each option contains 3 pieces.
Dim Sum Sharers
Each tray will include 2 of each dumpling. Served with Black Vinegar & Superior Soya Sauce.
XO Prawn; Crystal Vegetable Dumpling (VG); Scallop Shui Mai with Tobiko; Black Pepper Chicken
Edamame Dumpling (VG); Chicken and Vegetable Dumpling; Pan-Fried Prawn Dumpling; Shanghai Pork and Chive Dumpling
Bao Buns (Baozi)
Slow-cooked Pork Belly, Lulu’s Chinese BBQ Sauce
Beetroot Infused Bao, Chilli, Garlic
Vegan Oyster Sauce
VGSmall Eats
Golden Squid, Garlic Crisp, Chilli
Smoked Pork Spare Ribs, Seaweed
Mince Chicken, Sweetcorn, Sesame
Pancakes, Sliced Cucumber, Spring Onion, Hoi Sin Sauce
Chilli, Sesame Seeds, Spring Onion
Hoi Sin Sauce
Sweet Chilli Sauce
Golden Prawns, Chilli Mayonnaise, Greens
Salad
Dragon Fruit, Pine Nuts
Chilli, Soy, Sesame Oil
Mango, Dragon Fruit, Pomegranate, Cherry Tomato
VGSeafood
Miso, Mirin, Asparagus, Sake
Monkfish Tail, Chilli, Ginger
Blackbean, Sriracha, Soy Sauce
Cashew Nuts, Chilli, Onion, Peppers
Lily Bulb, Almond, Spring Onion
GKing Prawns, Spiced Sriracha, Fried Onions
Poultry
Grilled Chicken, Szechuan Sauce
Batter-Coated Chicken, Dried Chillis
Marinated for 24 hours, Truffle Sauce, Shimeji Mushrooms
Pineapple, Vinegar, Cucumber
Sweet Basil, Spring Onion, Chilli, Shaoxing Wine
Marinated for 24 hours, Satay Sauce
Mixed Peppers, Spring Onion
Chicken Thigh, Onions, Soya Sauce
Meat
Black Vinegar, Sesame
Cane Sugar, Light Soy, Ginger
Rich Black Pepper
Lemon Grass, Onion, Chilli, Ginger
Peppers, Garlic, Shallot, Spring Onion
GPeppers, Onion
Wagyu Sirloin, Honey, Rice Wine Vinegar, Korean Chilli Paste
Bell Peppers, Onion, Butter
Vegetarian
Sweet Basil, Spring Onion, Chilli, Shaoxing Wine
VCrispy Paneer, Cauliflower, Peppers
VCauliflower, Peppers, Baby Corn, Soya Sauce, Mushroom Oyster Sauce
VGCashew Nut, Sugar Snap, Chilli Oil
VGSugar Snap Peas, Cashew Nuts
VNoodles & Rice
Spring Onion, Fried Shallot
Fried Shallot
Beansprout, Fried Shallot, Superior Soy Sauce
Beansprout, Spring Onion, Soy Sauce
VBeansprout, Scrambled Egg, Prawn
Lap Cheong, Fried Shallots, Spring Onion
Spring Onion, Fried Shallot
Sides
Steamed Bun – for dipping
VGarlic
VGSambal Sauce
Desserts
Puff pastry, homemade vanilla bean custard, ice-blasted raspberries
GMatcha & passionfruit sponge, lime infused vanilla crumble, honey & raspberry compote, sorbet
Lulu’s homemade vanilla bean custard, chocolate anglaise
Tapioca pearls, grapefruit, mango sorbet
GBao bun, Nutella, strawberry
Baked chocolate crumble, salted caramel sauce, ficus tree fruit
Choice of: vanilla bourbon ice cream or peanut butter ice cream
Choice of: mango sorbet, raspberry sorbet and blood orange sorbet
GHomemade brownie with vanilla ice cream
(V) vegetarian · (VG) vegan · (N) contains nuts. Menus change with the seasons; see our allergens declaration or speak to the team about dietary requirements.
