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Birmingham Restaurant Festival 2026, Lulu Wild
Lulu Wild · BirminghamEat, drink,

Birmingham Restaurant Festival 2026

Birmingham Restaurant Festival 2026 ran from 1 to 31 August and has now finished. We expect to take part again in 2027, with dates to be confirmed. This was our 2026 festival menu, a three-course tasting menu served Sunday to Friday: £45 per person for the festival Land and Sea Menu or £40 per person for the vegetarian Ground Menu.

Land and Sea Menu

Three courses, £45 per person.

Starters

Aromatic Crispy Duck Rolls

Hoisin Sauce

Sesame Prawn Toast

Sweet Chilli Sauce

Mains

Stir-Fry Tender Chicken in Preserved Black Bean Sauce

Mixed peppers, Spring onion

Stir-Fry Rosemary Black Pepper Lamb

Peppers, Onion

Stir-Fry Kung Po Prawn

Cashew nuts, chilli, onion, peppers

Sides

Choose one.

Stir-Fry Singapore Noodles

Beansprout, Scrambled Egg, Prawn

Egg Fried Rice

Spring onion, Fried shallot

Steamed Jasmine Rice
VG

Dessert

Nutella Bao

Bao Bun, Nutella, Strawberry

Thousand Layers of Delight

Puff Pastry, House Made Vanilla Bean Custard, Ice-Blasted Raspberries

Ground Menu

A vegetarian three-course menu, £40 per person.

Starters

Shiitake & Shimeji Mushroom Truffle Spring Roll
VG

Mains

Gan Go Chai Hua

Cauliflower, Peppers, Baby Corn, Soya Sauce, Mushroom Oyster Sauce. Served with Jasmine Rice.

VG

Dessert

Mango Pudding

Tapioca Pearls, Grapefruit, Mango Sorbet

VG · GFO
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(V) vegetarian · (VG) vegan · (N) contains nuts. Menus change with the seasons; see our allergens declaration or speak to the team about dietary requirements.

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